This report was intended to provide an information resource from which material could be selected for incorporation into promotional and educational booklets for the various VegFed sector groups. We gathered relevant literature, including medical research and scientific papers, and, where possible, information specific to New Zealand. This report focused on the nutritional attributes of tomatoes, but also included factors that may influence these, such as bioavailability, agronomical issues, cooking or processing and storage. Some additional material of general interest was also included.

This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

• Vegetable Fund