This investment began in 2019 to provide credible, evidence-based information and resources to educate health professionals about the attributes and benefits of Australian potatoes. Potatoes are highly nutritious, being rich in vitamins B and C, dietary fibre and potassium, with several varieties also having a low to medium glycaemic index.

Key activities of the project include, but are not limited to:
• Developing a science-based digital platform housing research and resources that can be shared with health professionals including dietitians, nutritionists, GPs, students of health-related disciplines, naturopaths, personal trainers and health coaches
• Building engagement with health professionals via social media channels
• Testing the nutritional profile of several Australian potato varieties to ensure up to date information is being disseminated by the project.

This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

• Potato – Fresh Fund