This project seeks to improve the management of brown etch, also known as ‘rust mark’, in pumpkin crops. The research is set to confirm the cause and environmental conditions conducive to brown etch; investigate varietal resistance/susceptibility in current commercial varieties; develop and evaluate suitable control measures; and extend management strategies to growers.

This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

• Vegetable Fund