Review Optimal Cooking Techniques for Vegetables to Maximise Retention of Nutrients
20 July 2015Global scan for vegetable innovation – Fresh and Minimally Processed
30 July 2015Project Code
VG10059
Description
The primary outcome of this scoping study is information for the vegetable industry on R&D requirements to address the gaps in information required by planners. A secondary outcome is to improve the ability of the vegetable industry to influence the planning authorities to consider the establishment of long-term designated primary production zones.
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
Scholefield Robinson Horticultural Services
Project overview
Industry development and communication