This final report identifies the potential bioactivity of up to 30 compounds, including the in vitro and in vivo anti-inflammatory properties of ginger oil (a literature review, compound review, reports from in vitro and in vivo studies, and purification protocols as appendices).

This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

• Vegetable Fund