Review Optimal Cooking Techniques for Vegetables to Maximise Retention of Nutrients
20 July 2015Global scan for vegetable innovation – Fresh and Minimally Processed
30 July 2015Project Code
VG09112
Description
This report presents a summary of the travel undertaken by Dr Kaye Ferguson to be joint leader of a group of protected cropping growers and industry personnel to The Netherlands and Spain from 18 September-3 October 2010.
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
South Australia Research & Development Institute
Project overview
Study tours