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Project overview
Onions
Project Code
VG99054
Description
This feasibility study assessed levels of sulfur compounds and flavonoids in Australian Onions and compared levels to onions produced in other countries and stored in onions.
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
University of Tasmania