Assessment Of The Potential Of Dehydrated Garlic Products To Assist With The Integrated Control Of Onion White Rot
1 June 2002Identifying The IPM Needs Of The Fresh Market Tomato Industry In Northern Victoria
30 June 2002
Project Code
VG97016
Description
Report details investigations of handling procedures by monitoring the temperature of produce from when it is harvested in the field through to the marketing chain.
Project Start
Project End
17 June 2002
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
South Australia Research & Development Institute (SARDI)
Project overview
Postharvest and supply chain