Understanding and managing the impacts of climate change on Australian onion production
Project Start: 18/06/2024
Project End: 08/04/2026
Project Status: Ongoing
World Potato Congress 2024
Project Start: 31/05/2024
Project End: 30/08/2024
Project Status: Completed
Learning from the past to amplify community vegetable education programs of the future
Project Start: 22/06/2023
Project End: 31/05/2024
Project Status: Completed
Onion nutrition education program for health professionals and the food service industry
Project Start: 30/06/2021
Project End: 30/05/2024
Project Status: Completed
Advanced vegetable mechanisation program to maximise labour and cost efficiency (VegMech)
Project Start: 16/05/2024
Project End: 31/03/2027
Project Status: Ongoing
Vegetable high school education resources
Project Start: 10/05/2024
Project End: 01/10/2025
Project Status: Ongoing
The nutritional advantage of fresh produce: a focus on bioactive nutrients and their role in consumer demand
Project Start: 02/05/2024
Project End: 08/03/2029
Project Status: Ongoing
Novel technologies and practices for the optimisation of pollination within protected cropping environments
Project Start: 1/6/2019
Project End: 1/5/2024
Project Status: Completed