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Know Your Grocery Code Training
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1 March 2003
Project

Requirements Of Fresh Tomato Products And Implications For Genetic Improvement

7 February 2003
Project

Understanding The Causes Of Sudden Wilt Of Capsicum

31 January 2003
Project

Options For Managing Onion White Rot

31 January 2003
Project

Clean And Safe Handling Systems For Fresh Vegetables And Tomatoes

1 January 2003
Project

Fruit And Vegetable Market Monitor

1 January 2003
Project

Second Stage Of Information Scoping Study For Australian Horticulture

1 January 2003
Project

Review Of Retail Grocery Industry Code Of Conduct

1 January 2003
Project

Evaluation Of Internationally Bred Potatoes

1 January 2003
Project

Virus Testing Of Early Generation Certified Seed Potato Crops In Western Australia

1 January 2003
Project

Putting Steam Back Into The Potato Market; From Commodity To Product’

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  • About
    • About AUSVEG
    • About the vegetable industry
      • Meet our growers
      • Food safety & quality assurance
      • Onions Australia
        • Reg Miller Award
      • Australian Garlic Industry Association
  • Programs & services
    • Advocacy
    • Biosecurity & crop protection
      • Biosecurity signage
    • Consumer education
      • Plus One Serve by 2030
    • Export development
      • Export readiness
      • Market development
      • Market intelligence
      • Market access
      • Export resources
    • VegNET vegetable and onion extension
    • Careers & workforce
      • Teaching resources
      • Growing a career in horticulture
    • Crisis management
  • Knowledge Hub
    • About the levy investment system
    • Minor Use Permits
    • Codex Crop Groups
    • Crop protection
  • News & publications
    • News & Media
    • Weekly Update
    • Podcasts & videos
    • Publications
    • Advertising
    • Subscribe
  • Industry events
    • Hort Connections
  • Suppliers Guide