1 January 2007
22 February 2021
14 April 2016
5 August 2015
5 April 2022
22 October 2024
22 October 2024
In September 2019, a pilot onion farm tour for chefs and hospitality professionals was conducted in South Australia to provide them with a better understanding of […]
30 August 2024
Executive chef Telina Menzies is a self-confessed onion fan. “I use onions in everything. I absolutely love them,” said Telina Menzies. “I love the smell of […]
10 December 2024
The Australian onion industry is set for an exciting year ahead with the launch of Australian Onions’ FY25 Marketing Program. Backed by onion growers and led […]
10 December 2024
11 December 2024
Ever heard of an onion lamington? Sydney’s top chefs were more than intrigued—they were blown away by this quirky creation at a recent Australian Onions foodservice […]
25 February 2025
By Hannah Parry, Hort Innovation Currently 53 percent of Australian households purchase onions every four weeks, but onions lag behind other staples like carrots and potatoes […]
26 March 2025
28 May 2025
By Hannah Parry, Hort Innovation With 53 percent of Australian households currently purchasing onions every four weeks, the Australian Onions Marketing Campaign is targeting 8.8 million […]
29 February 2024
Promoting onions from humble to hero to foodservice and health industries involves farm visits and recipe inspiration to allow professionals to fully appreciate the versatility of […]
14 September 2021
Marketing fresh produce and individual commodities can be a tricky exercise. As Michelle De’Lisle reports, five marketing specialists took to the stage at the 2021 Annual […]