30 August 2024
Reading Time: 3 minutesExecutive chef Telina Menzies is a self-confessed onion fan. “I use onions in everything. I absolutely love them,” said Telina Menzies. “I love the smell of […]
18 May 2026
Reading Time: 4 minutesBy Hort Innovation Hort Innovation has implemented a bold marketing strategy to reposition Australian onions as not just an ingredient, but the starting point of every […]
2 March 2026
Reading Time: 3 minutesRunning from July 2025 to December 2026, the campaign is rooted in the strategic investment plan goal of demand creation – supporting the Australian onion industry […]
9 December 2025
Reading Time: 4 minutesHort Innovation has unveiled a bold marketing strategy aimed at elevating the status of Australian Onions from a humble pantry staple to a beloved flavour foundation […]
10 July 2025
Reading Time: 2 minutesThe “Plus One Serve of Vegetables by 2030” program is a bold, collaborative and transformative approach to substantially address the alarmingly low and declining daily per […]
28 May 2025
Reading Time: 4 minutesBy Hannah Parry, Hort Innovation With 53 percent of Australian households currently purchasing onions every four weeks, the Australian Onions Marketing Campaign is targeting 8.8 million […]
26 March 2025
25 February 2025
Reading Time: 3 minutesBy Hannah Parry, Hort Innovation Currently 53 percent of Australian households purchase onions every four weeks, but onions lag behind other staples like carrots and potatoes […]
11 December 2024
Reading Time: 4 minutesEver heard of an onion lamington? Sydney’s top chefs were more than intrigued—they were blown away by this quirky creation at a recent Australian Onions foodservice […]
10 December 2024
10 December 2024
Reading Time: 3 minutesThe Australian onion industry is set for an exciting year ahead with the launch of Australian Onions’ FY25 Marketing Program. Backed by onion growers and led […]
22 October 2024
Reading Time: < 1 minuteIn September 2019, a pilot onion farm tour for chefs and hospitality professionals was conducted in South Australia to provide them with a better understanding of […]
22 October 2024
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29 February 2024
Reading Time: 3 minutesPromoting onions from humble to hero to foodservice and health industries involves farm visits and recipe inspiration to allow professionals to fully appreciate the versatility of […]
14 September 2021
Reading Time: 3 minutesMarketing fresh produce and individual commodities can be a tricky exercise. As Michelle De’Lisle reports, five marketing specialists took to the stage at the 2021 Annual […]