19 September 2013
This fact sheet looks at salinity as a management issue, and outlines strategies for measuring and dealing with excessive salinity in greenhouse soils. Related ProjectsManaging a […]
20 July 2012
Project details research which determined the causes of sudden wilt within capsicum crops, with trials and experiments undertaken revealing both environmental factors and pathogens are responsible. […]
9 September 2013
Key Components The research project consisted of two key components: – Exploratory qualitative research – Online quantitative research The qualitative research consisted of three separate methods; […]
20 July 2012
This 2-page fact sheet discusses tobacco mosaic virus (TMV), tomato mosaic virus (ToMV) and pepper mild mottle virus (PMMV), their host plants and the symptoms they […]
20 July 2012
This 2-page fact sheet discusses tobacco mosaic virus (TMV), tomato mosaic virus (ToMV) and pepper mild mottle virus (PMMV), their host plants and the symptoms they […]
20 July 2012
This 2-page fact sheet discusses tobacco mosaic virus (TMV), tomato mosaic virus (ToMV) and pepper mild mottle virus (PMMV), their host plants and the symptoms they […]
20 July 2012
The project facilitates the development of sustainable quality capsicum production in Carnarvon. This involved the identification of suitable varieties that will meet quality specifications and growing […]
20 July 2012
This project involves the assessment of foliar diseases among cucumber, capsicum and eggplant crops in commercial greenhouses, in conjunction with the collection of climate data, in […]
19 September 2013
This fact sheet reviews techniques and practices for preparing for your next crop, including: soil testing, fallowing, rotating, ripping, leaching, fumigating, composting, pre-plant nutrient replacement and […]
12 September 2013
This fact sheet lists important production statistics relating to capsicum, chillies, peppers, lettuces, french and runner beans, and potatoes in Queensland. Related ProjectsVegetable Industry Development Program […]
20 July 2012
The main purpose of the project was to develop a mass rearing system for Orius armatus so that it could be used by the vegetable industry. […]
18 December 2014
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
20 July 2012
This report investigates improved pest management systems for three vegetable crops in the Dry tropics region of North Queensland, which include capscium, eggplant and sweet corn. […]
21 March 2017
This project focused on two previously untested methods for managing and monitoring fruit fly in vegetable crops; Netting and repellents, and attraction with UV light. Floating […]
14 April 2016
The objective of this project was to identify new occasions, seasons, or ways to consume vegetables that have the most potential to increase demand. Lack of […]
19 September 2013
This fact sheet provides useful information on a range of pest management practices, including integrated pest management, farm bio-security, crop monitoring, crop hygiene and more. Related […]
19 September 2013
This third module review important practices for managing crops through the entire growth cycle. The implementation of the best management practices will promote higher yields and […]
19 September 2013
This fact sheet provides useful information on a range of pest management practices, including integrated pest management, farm bio-security, crop monitoring, crop hygiene and more. Related […]
11 January 2018
In-field management of fruit flies in fruiting vegetable crops has relied heavily on regular cover sprays with dimethoate and fenthion. However, recent restrictions in their use, […]
7 February 2022
Smart glass film reduces heat gain during high radiation hot days and blocks heat loss at night or on cold days, provides better heat insulation than […]
1 October 2021
The Naturally Nutritious project, which ran from 2016 until 2021, investigated the health benefits of a range of fruit, vegetables, and nuts to inform the development […]
3 August 2021
This project, which ran from 2017 to 2020, helped vegetable growers to develop practical approaches for pest control, building on previous research from Australia and around […]
31 March 2019
Increased climate variability is a key challenge facing the Australian vegetable industry. Heat waves, heavy rain, unseasonal frosts, hail and other extreme weather events can reduce […]
13 August 2018
Since 2011, the Tasmanian Institute of Agriculture (TIA) has operated a surveillance program to monitor for incursions of TPP in eastern Australian processing potato crops using […]
9 May 2018
Australia has a modest vegetable but growing protected cropping industry. Estimates of vegetable production under protected cropping vary from 498 – 1,300 ha, with tomatoes accounting […]
30 April 2018
Protected cropping of vegetables in Australia, with a total area of production currently estimated at around 1,300 hectares, is mostly located in temperate climate regions and […]
23 January 2018
This project has compiled and communicated the latest in postharvest technology for vegetables. Information has been collated from the scientific literature, books and reports. In addition, […]
20 July 2012
Consumer demand for quality products is increasing. Concern about the presence of chemical impurities has resulted in monitoring and research into food quality in Australia. Cadmium […]
11 January 2018
A fresh-market capsicum improvement program has developed genetic resistances to two tospoviruses, Capsicum chlorosis virus (CaCV) and Tomato spotted wilt virus (TSWV) in new parent lines […]
11 January 2018
The purpose of this project was to review viruses of national importance to the Australian vegetable industry with emphasis on providing recommendations for future investments. The […]
11 August 2017
Zebra chip disease, caused by Candidatus Liberibacter psyllaurous and vectored by the tomato potato psyllid (TPP), Bactericera cockerelli, is a devastating disease of potato and other […]
17 July 2017
The Vegetable Industry Market Access and Development Program (VG13097) was set up to facilitate, co-ordinate and communicate market access and market development information and opportunities to […]
26 June 2017
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in […]
25 June 2017
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers and […]
20 July 2012
This project identified, screened and collected efficacy, crop safety and residue data for a range of new herbicides for capsicum and chilli production. Related ProjectsWeed Management […]
12 September 2013
A fact sheet discussing the difference types of viruses found in vegetable crops in Australia, their transmission and strategic measures for control and management. Related ProjectsThis […]
19 March 2013
Vegetable growers in the Dry Tropics of Queensland have been using drip irrigation and fertigation systems, in combination with polyethylene mulch film and seedling transplant technology […]
20 July 2012
The Conference provided new information on a range of endemic virus and potential disease threats to the Australian vegetable industry. The objectives of the travel were […]
20 July 2012
The Report details mating disruption trials that were conducted involving the release of high concentrations of sex pheromone of the target species preventing males from finding […]
3 July 2013
Despite a long and somewhat obvious set of impediments, Australia retains a foundation in vegetable exporting that can be used to deliver additional export success. Comparative […]
20 July 2012
This fact sheet provides an overview of the strategy that aims to delay the development of resistance to new insecticide groups that have effectiveness in controlling […]
20 July 2012
Report summarises the findings of a study which examines the control options of powdery mildew in capsicums and developing guidelines for the sustainable management of disease. […]
20 July 2012
This project provides a first attempt to develop integrated pest management systems in Capsicum and Eggplant crops, based on a relationship between insect pests and beneficial […]
20 July 2012
This project was responsible for the development and preparation of the minor use permits Horticulture Australia Limited, with these applications submitted to the Australian Pesticides and […]
20 July 2012
Report describes research on control of Pythium Root rot in Capsicum in tropical and subtropical environments, presenting management practices including the biological suppressiveness of soil and […]
28 August 2013
Horticulture Australia and the Australian Vegetable industry are seeking a permit for captan (various formulations) for the control of grey mould (Botrytis cinerea) in cucumber, capsicums, […]
20 July 2012
The project allowed for the development of tools to be used in the pest management of tomatoes and capsicums through the investigation of companion planting. Related […]
10 September 2014
Tasmania’s cool temperate climate and relatively low pest and disease incidence is ideal for greenhouse capsicum production. In1996, Japan granted Tasmania area freedom from Tobacco Blue […]
10 May 2013
Queensland fruit fly (Qfly) is often called Australia’s worst horticultural pest. Capsicums and chillies are particularly suitable hosts, so fruit grown in endemic areas must be […]
12 September 2013
A fact sheet outlining the contribution of horticulture to climate change, the impact of climate change on horticulture and ways in which farmers can reduce their […]
20 July 2012
A guide (in poster format) to the different diseases and disorders of carrots and other factors affecting carrot packout. Related Projects
20 July 2012
The report details about the identification of resistances to tospo viruses affecting capsicums in Australia and the integration of resistance in capsicum breeding material. Research identified […]
20 July 2012
This fact sheet provides an overview of capsicum and chilli, distribution, Australian distribution, preferred climate and soil types, description, varieties, pests and diseases, fruiting season, and […]
12 September 2013
The grading of different categories of product has increased meaning the quality of grading is becoming more important as market standards change. This fact sheet weights […]
20 July 2012
Low technology greenhouses offer only limited control of the growing environment but are widely used in the greenhouse industry. However, for growers wanting to upgrade their […]
3 July 2013
The management practices of recognised champion greenhouse grower Phuong Vo from the Vietnamese community in Virginia, have been captured in text and video as an illustrative […]
18 January 2015
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
20 July 2012
This report informs growers and industry that integrated pest management centred on cultural management tactics can effectively reduce crop loss from Tomato Spotted wilt Virus in […]
20 July 2012
This project was conducted to determine the efficiency of N usage by bell pepper grown with plastic mulch and trickle irrigation and to define a rate […]
20 July 2012
This report enhances the understanding of the effectiveness of genetic resistances to both Tomato Spotted Wilt Virus (TSWV) and Bacterial Spot and Capsicum chlorosis virus (CCV) […]
24 August 2012
Surveys as part of the project have found that virus diseases are an important cause of loss to the vegetable industry. Crops which are often severely […]
20 July 2012
This project focuses on major disease problems in greenhouse cucumbers and capsicums. Improved management strategies were identified and evaluated along with assisting in in their adoption […]
20 July 2012
This project aimed to increase IPM adoption by vegetable growers in Western Australia, especially the northern Perth Area. To increase IPM adoption, growers were able to […]
20 July 2012
This project seeks to provide information to growers and investors on new and existing hydroponic cultivars and their production techniques. This information will assist in expansion […]
19 March 2013
In soil-based production systems poor soil health, soilborne diseases, soil salinity and increasing pressures on production are severely restricting productivity for many growers. In addition, vegetable […]
20 July 2012
This project investigated effectiveness of protein bait sprays in controlling fruit flies in tomato and capsicum crops, which will benefit the industry through enhanced market access […]
20 July 2012
This project details the investigation undertaken into the use of non-chemical postharvest heat treatment against fruit fly, with the current postharvest disinfestation treatment against fruit flies […]
19 September 2013
This online resource package has been based on the renown capsicum grower, Phuong Vo, and provides four modules including information on plant nutrition, greenhouse design, climate […]
20 July 2012
This fact sheet provides an overview of the capsicums and chillies – climate requirements, soils, varieties, seedling production, transplanting, spacing, fertilisers, irrigation, protected cultivation, pruning, pests, […]
19 September 2013
Understanding greenhouse design is important for maintaining the heath-humidity balance to provide optimal growing conditions. Related ProjectsManaging a greenhouse capsicum crop – an interactive DVD demonstration […]
19 September 2013
Greenhouse design is important in helping to control pests such as whitefly, thrips and aphids. This fact sheet looks at ventilation, mesh materials and the relationship […]
15 April 2014
Growers of some horticultural crops are left exposed to greater production risk and can incur significant crop losses when pesticides are not registered for use on […]