Val Micallef and his brother Sam are progressive second-generation vegetable growers located at Agnes Banks in the Richmond region of New South Wales, 60 kilometres north-west […]
Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each episode we take a look at issues affecting the Australian vegetable, potato and onion […]
By Sandra Godwin For more than six decades, the Schreurs family has cultivated excellence in vegetable production through their award-winning enterprise, Schreurs & Sons. With the […]
Performance Summary Leeks have registered dollar sales growth this year, however kilogram sales have declined by –5.5%. Carrots and Onions are the only vegetables within […]
Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our […]
The need for good biosecurity practices on farm has been painfully underlined recently, with the incursion of the tomato brown rugose fruit virus in South […]
Caramelised onion pizza, a zingy red onion pickle, or maybe crispy onion rings topping a burger – if you’re seeing more onion dishes on menus you’re […]
The project Optimising chemical and cultural control of onion white rot (VN20007) spanning five years, aims to develop an integrated disease management strategy for this soil […]
The project Epidemiology and management of fusarium basal rot in onions (VN20006) aims to develop an integrated pest and disease management (IPDM) strategy to reduce the impact […]
The Hort Innovation onion nutrition education program for health professionals and the food service industry (VN20002) has continued building momentum over the past six months. Designed […]
Promoting onions from humble to hero to foodservice and health industries involves farm visits and recipe inspiration to allow professionals to fully appreciate the versatility of […]
The list of available herbicides that can be used within onion crops is limited, and with herbicide resistance increasing in ryegrass, control of the weed is […]
The main soil borne diseases in onions include damping off, white rot, basal rot and pink root. Prevention and management can often be improved via managing […]
Herbicide resistance remains a challenge for onion growers across Australia, find out how the Onions Communications & Extension project is supporting growers to combat this issue. […]
The International Business Innovation Mentoring Program (IBIMP) included in the Multi-Industry Export Program (MT21009) aims to support Australian vegetable, onion, and melon growers with one-on-one mentoring […]
Hort Innovation works with industry to invest the onion levy and Australian Government contributions into initiatives to help growers be as productive and profitable as possible, […]
The project, Epidemiology and management of fusarium basal rot in onions (VN20006) is well underway with researchers undertaking field trials and testing to understand the role […]
The Soil Wealth ICP project has developed a practical guide to help growers identify and control the major soil-borne diseases for vegetable crops including: Brassicas Capsicum, […]
In September 2021, two members of the AUSVEG-led EnviroVeg Program were acknowledged for their implementation of climate positive practices and the ecosystem benefits on-farm. Western Australian […]
Soil Wealth ICP team member Carl Larsen recently braved the windy weather at the project’s Koo Wee Rup demonstration site in Victoria, to bring growers an […]
Harvest to home is an interactive dashboard that provides users with up-to-date consumer trend data on a range of vegetable commodities on a single platform. The […]
A project team from IPM Technologies has been delivering workshops, creating resources, training advisors and providing IPM advice to potato and onion growers.
This case study provides insights into some of the main changes involving controlled traffic, cover crops and compost at the Kalfresh demonstration site in Queensland.