QLD: HACCP Foundations for Fresh Produce
Industry events
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Events listed in bold are part of the National Vegetable Extension Network (VegNET), a strategic levy investment project under the Hort Innovation Vegetable Fund which is communicating research and development information to Australian growers.
QLD: HACCP Foundations for Fresh Produce
21 August @ 9:00 am - 4:00 pm
This practical, course provides an introduction to the application of Hazard Analysis and Critical Control Points (HACCP) in the fresh produce sector.
Designed for growers, operators, packers, and staff working in fruit and vegetable businesses, the training is ideal for anyone involved in the growing, harvesting, packing, or despatch of fresh produce for retail sale.
The program also meets producer training requirements under the HARPS Standard, helping businesses stay compliant while building food safety knowledge and confidence.
Why choose this training?
- Delivered by Kylie Jackson, approved training partner of Quality Associates (RTO No. 41341)
- Recognised national competencies on successful completion:
FBPFSY3002 – Participate in a HACCP Team
