QLD: Agronomist Networking Breakfast
Join us for an interactive session designed to keep growers, agronomists, and industry stakeholders up to date with the latest developments in agrichemical use, regulation, and […]
Industry events
Keep track of events in the Australian vegetable industry using the AUSVEG calendar. If you have an event you’d like listed, use our contact form to get in touch.
Events listed in bold are part of the National Vegetable Extension Network (VegNET), a strategic levy investment project under the Hort Innovation Vegetable Fund which is communicating research and development information to Australian growers.
Join us for an interactive session designed to keep growers, agronomists, and industry stakeholders up to date with the latest developments in agrichemical use, regulation, and […]
QFF and our peak body members invite you to join their annual National Ag Day breakfast and hear from special guest speaker, the Premier of Queensland, […]
Season Success: Building Resilient Cropping Systems Practical insights to set your 2026 season up for success, drawing on lessons from recent seasons and current agronomic trends. […]
As part of Stream Three of this project, a Workforce Development Framework will be created, providing a guide for employers and RTOs to work together to […]
As part of Stream Three of this project, a Workforce Development Framework will be created, providing a guide for employers and RTOs to work together to […]
A hands-on workshop with international soil expert Joel Williams, exploring practical and science-based strategies to improve soil health, boost productivity, and build a more regenerative farming […]
What happens when a new pest comes to a growing region and how can we all be better prepared and responsive? What you will learn What […]
Most fresh produce suppliers and customers now require growers to be certified against a recognised food safety program. Achieving certification not only meets market demands but also demonstrates […]
This practical, course provides an introduction to the application of Hazard Analysis and Critical Control Points (HACCP) in the fresh produce sector. Designed for growers, operators, packers, and staff working […]