19 May 2019
Vegetable market price reporting pilot program – market data
Project overview
Industry data and insights
19/05/2019
19 May 2019
Vegetable market price reporting pilot program – reporting
Project overview
Industry data and insights
19/05/2019
17 May 2019
Research report looks at effects of Spongospora infection on potato roots
Article
Potatoes and Solanaceous vegetables
15 May 2019
Spongospora Infection of Potato Roots – Ecology, Epidemiology and Control
Project report
Pests diseases and biosecurity
Potatoes and Solanaceous vegetables
15 May 2019
Hayden Bogicevic: Bringing global experience back home
Article
Grower profile
Broccoli, Alliums and more
15 May 2019
Matthew Young: Popping corn onto the Tasmanian menu
Article
Grower profile
Beans, Potatoes and more
15 May 2019
Kate Rehbein: Sharing the Bunda Ginga tale
Article
Grower profile
Leafy vegetables, Eggplant and more
10 May 2019
Reviewing best practice for potato soft rot and blackleg
Article
Potatoes and Solanaceous vegetables
9 May 2019
Final report: Facilitating Adoption of IPM through a Participatory Approach with Local Advisors and Industry
Project report
Chemicals & pesticides
This project aimed to increase the quality of vegetable crops and ensure sustainable vegetable production by increasing uptake of integrated pest management (IPM) in the South Australian vegetable industry.
IPM is an approach that integrates all available methods of controlling pests, rather than just relying on pesticides. IPM is widely recognised as offering many advantages over the conventional pesticide‐based approach, but it is seen as being more complicated and growers need access to experienced IPM advisors in order to make the change to IPM.