20 July 2012
LOTE (Language Other Than English) Communications Program For The Vegetable Industry
Project report
Industry development and communication and People
20 July 2012
Maintaining Quality In Lettuces During Marketing Through Ethylene Atmosphere Control
Project report
Postharvest and supply chain
Leafy vegetables and Lettuce
20 July 2012
Making Past Industry Information From R&D More Accessible
Project report
Industry development and communication and Market development
20 July 2012
Management Of Bacterial Fruit Blotch Of Watermelon
Project report
Pests diseases and biosecurity
Cucumber, Pumpkins and more
20 July 2012
Management of carrot diseases
Fact sheet
Pests diseases and biosecurity
Carrots and Root vegetables
20 July 2012
Management Of Celery Mosaic Virus
Project report
Pests diseases and biosecurity
Celery and Other vegetables
20 July 2012
Management Of Downy Mildew Disease Of Pea Crops And Its Possible Resistance To Metalaxyl
Project report
Pests diseases and biosecurity
Peas and Legumes
20 July 2012
Management Of Pest Constraints To Quality And Production Of Melon
Project report
Pests diseases and biosecurity
Cucumber, Pumpkins and more
20 July 2012
Management Of Powdery Mildew In Field And Greenhouse Cucurbits
Project report
Pests diseases and biosecurity
Cucumber, Pumpkins and more
20 July 2012
Management Of Seedling Establishment Problems In Processing Vegetable Crops
Project report
On-farm and crop management and Productivity
In wet seasons, seedling establishment is the major problem of the Queensland processing vegetable industry with average seedling losses as high as 70%. An industry seminar was held in 1990 to review seedling survival techniques being used in other industries. This seminar identified new, environmentally friendly chemical which were highly effective when used as seed dressings to control Pythium and Rhizoctonia. This project examined the use of seed chemicals to reduce seedling losses from Rhizoctonia and Pythium and the biological control of Aphenomyces.