26 September 2012
Capri Salad: Validation of nutrient content and development of post harvest protocols
Project overview
Postharvest and supply chain
25 September 2012
Managing Brassica Stem Canker Phase 2
Project report
Pests diseases and biosecurity
Broccoli, Brassicas and more
25 September 2012
Managing Brassica Stem Canker Phase 2
Project overview
Pests diseases and biosecurity
Broccoli, Brassicas and more
24 August 2012
Integrated Viral Disease Management in Vegetable Crops
Project report
Pests diseases and biosecurity
Cucumber, Capsicum and more
20 July 2012
A Baseline Survey Of Knowledge, Attitudes, Approaches And Aspirations Regarding Contamination Management
Project report
Pests diseases and biosecurity, Environment and more
20 July 2012
A Better Packaging System For Celery
Project report
Postharvest and supply chain
Celery and Other vegetables
20 July 2012
A Comparative Evaluation Of Different Materials Used For Cut Potato Seed Treatments
Project report
Pests diseases and biosecurity, Varieties and breeding and more
Potatoes and Solanaceous vegetables
20 July 2012
A Coordinated Approach To The Dissemination Of Brassica Disease Research And Development Through Better Brassicas
Project report
Pests diseases and biosecurity, Industry development and communication and more
Brassicas
20 July 2012
A Crop Management Service To Promote New Technology For Sweet Corn In Central West NSW
Project report
Technology, On-farm and crop management and more
Sweet Corn and Other vegetables
20 July 2012
A guide to the prevention and management of clubroot in vegetable brassica crops
Fact sheet and User guide
Pests diseases and biosecurity
Brassicas
A 6-page fact sheet providing guidelines on the prevention and management of clubroot in vegetable brassica crops. Strategies discussed include: hygiene (both on the farm and in the nursery); modification of soil pH; management of “spot infections”; improved application of liming materials, fumigants, calcium nitrate and fungicides; and improved decision making in Low, Medium and High Risk situations.