20 July 2012
A Market Profile Of The Japanese Melon Industry
Market study
Industry development and communication and Market development
20 July 2012
A Model For Lettuce Industry Development
Project report
Industry development and communication and Market development
Leafy vegetables and Lettuce
20 July 2012
A National Industry Pest Specific Incursion Management Plan (PSIMP) For Carrot Rust Fly (Psila Rosae)
Project report
Pests diseases and biosecurity
Carrots and Root vegetables
20 July 2012
A National Strategy To Reduce Cadmium In Potatoes
Project report
Environment, On-farm and crop management and more
Potatoes and Solanaceous vegetables
20 July 2012
Final report: A National Survey of Cadmium in Potato Tubers and Soils
Project report
Varieties and breeding, On-farm and crop management and more
Potatoes and Solanaceous vegetables
20 July 2012
A Partnership To Build Crisping Of West Java And Australian Seed Potato Sales
Project report
Varieties and breeding and Market development
Potatoes and Solanaceous vegetables
20 July 2012
A Potato Crop Management Service To Promote New Technology In Tasmania
Project report
Technology, Environment and more
Potatoes and Solanaceous vegetables
20 July 2012
A Preliminary Investigation Of The Epidemiology, Crop Loss & Control Of Powdery Mildew On Processing Tomato
Project report
Pests diseases and biosecurity
Tomatoes and Solanaceous vegetables
20 July 2012
A Preliminary Model For Slug Control In Vegetable Crops
Project report
Pests diseases and biosecurity
20 July 2012
A Production Break Strategy For Tomato Leafminer In Queensland, 1998
Project report
Pests diseases and biosecurity
At a Tomato Pest Management Workshop involving growers, researchers, crop consultants, and industry representatives in 1994, it was suggested that a series of statewide production breaks be introduced to interrupt the food supply of tomato leafliner (TLM). However, very little is known about how long a successful production break needs to be in each of the main tomato growing area. This research was designed to help fill that gap in knowledge. Some of the main factors that were examined included: the climate of the region, the level of postharvest crop hygiene used by the grower, and whether there were other plants in the area that can also act as hosts for TLM.