20 July 2012
Heat Disinfestation Of Vegetables For Access To Interstate And New Zealand Markets
Project report
Industry development and communication and Postharvest and supply chain
Tomatoes and Solanaceous vegetables
20 July 2012
Heat Treatment Of Tomatoes For New Zealand – Commercial Prototype Development
Project report
Industry development and communication and Postharvest and supply chain
Tomatoes and Solanaceous vegetables
20 July 2012
Heavy Vegetable Export Opportunities And Germplasm Availability In Singapore, Japan, Taiwan And Hong Kong
Project report
International trade and markets, Industry development and communication and more
20 July 2012
Heliothis And Fruit Fly Integrated Pest Management Strategies For Tomato, Vegetable And Melon Crops
Project report
Pests diseases and biosecurity
Capsicum, Tomatoes and more
20 July 2012
Herbicide Strategies For Controlling Key Weeds Of Fresh And Processing Vegetables
Project report
On-farm and crop management and Chemicals & pesticides
20 July 2012
Horticultural Audit Of Production And Sustainability
Project report
Environment and Productivity
20 July 2012
Horticultural Industry’s Coordinated Response To The National Registration Authority’s Existing Chemical Review Program
Project report
Pests diseases and biosecurity and Postharvest and supply chain
20 July 2012
Horticultural Research Study Tour Of USA And Europe For Australian Potato, Carrot And Onion Producers
Project report
Industry development and communication and Market development
Onions, Potatoes and more
20 July 2012
Horticulture Balanced Scorecard – Economic Assessment
Project report
Industry development and communication, Environment and more
20 July 2012
Horticulture Code Of Conduct – Industry Support Package
Project report
Industry development and communication and Market development
The purpose of this project was to provide feedback to the Horticulture Australia Council/NFF Horticulture Code Steering Committee on issues that horticultural producers raised during the first round of HAC-ACCC industry meetings held during the lead up to the implementation of the Horticulture Code of Conduct.The project also provided feedback on any futher awareness and/or education requirements for growers to enable smooth implementation of the Code.