20 July 2012
The Development Of Technology To Adapt And Maximise The Drip Irrigation System
Project report
Technology, On-farm and crop management and more
20 July 2012
The generation of chlorantraniliprole residue data in beans, peas, and sweet corn
Project report
Pests diseases and biosecurity and Chemicals & pesticides
Beans, Peas and more
20 July 2012
The Management Of Fungicide Resistance In Horticulture Crops
Project report
Varieties and breeding and Chemicals & pesticides
20 July 2012
The Monitoring Of Potato Crops For Insect Movement On A District Scale
Project report
Pests diseases and biosecurity
Potatoes and Solanaceous vegetables
20 July 2012
The Reduction Of Cadmium Contamination In Tasmanian Vegetables And Poppies
Project report
On-farm and crop management and Chemicals & pesticides
20 July 2012
The role of biosurfactants and chemical surfactants on head rot of broccoli in Tasmania, Australia
Other
Pests diseases and biosecurity
20 July 2012
The sustainable use of pesticides (especially spinosad) against WFT in vegetables
Project report
Pests diseases and biosecurity and Environment
20 July 2012
The Trace Element Requirements Of Vegetable And Poppies In Tasmania
Project report
Industry data and insights, On-farm and crop management and more
20 July 2012
The Use Of Red Mud/Gypsum To Reduce Water Pollution From Sandy Soils Used For Vegetable Production
Project report
Environment
Red Mud /gypsum (AG) is seen as a useful amendment to increase the P retention of acid sandy soils low in this characteristic such as the Bassendean and grey-phase Karrakatta sands. P fertilisers applied to these soils from intensive horticultural production may leach and pollute associated water systems such as lakes, rivers and estuaries. This project examines the response of cauliflower and potatoes to freshly applied and residual AG.