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Project Code
Short Summary
Compares new genetic material with standard cultivars to improve yield and quality of French fries
Year Published
2005
Project Provider
Tasmanian institute of Agric Research
Attachment
This report follows on from previous evaluation of selected processing potato cultivars and lines in Tasmania for the production of French fries. This report seeks to continue to comparison of new genetic material with standard cultivars to achieve improved yield and quality of French fries.
Project report
Varieties and breeding
Potatoes
Solanaceous vegetables