Fact Sheet: Yellow Decline (caused by CLso)
7 July 2026VegWatch at the Queensland Garden Show
14 July 2026
Project Code
Short Summary
The Strategic Agrichemical Review Process documents outline a view of current priorities and gaps regarding pest, disease and weed control for each crop type.
Project Provider
Hortigrow Consulting
Reading Time: < 1 minute
The following Strategic Agrichemical Review Process (SARP) reports were developed with vegetable growers from across Australia to reflect current industry needs.
These reports identify priority crop protection needs and gaps, helping guide efforts to secure access to effective chemical control options through product registrations and APVMA minor use permits.
Current SARP Documents
- Artichoke (2021)
- Beetroot (2026)
- Brassica leafy vegetables (2020)
- Brassica vegetables (2020)
- Carrot (2019)
- Celery (2026)
- Cucumber (2020)
- Eggplant (2021)
- Fennel (bulb) (2021)
- Green beans (2021)
- Green peas (2021)
- Head lettuce (2021)
- Leafy lettuce (2021)
- Leek (2020)
- Okra (2021)
- Onion (2025)
- Parsley (2021)
- Peppers (Capsicum and chilli) (2021)
- Potato (2026)
- Pumpkin (2021)
- Rhubarb (2026)
- Root vegetables (2026)
- Snow pea and sugar snap peas (2021)
- Spinach and silverbeet (2021)
- Spring onion and shallot (2020)
- Squash (2021)
- Sweetcorn (2021)
- Sweetpotato (2026)
- Zucchini (2021)
Other
Chemicals & pesticides
Alliums
Brassicas
Leafy vegetables
Cucurbits
Herbs
Solanaceous vegetables
Other vegetables
Root vegetables
Legumes