This month, we discuss:

• Workforce availability challenges arising from changes in Federal Government policy with AUSVEG’s Lucy Gregg
• Identifying and managing microbial contamination in leafy vegetables with the NSW DPI’s SP Singh
• Evolving from family farm to consumer-direct potato marketer with the Spud Sisters

Guests:

• Lucy Gregg, AUSVEG’s National Public Affairs Manager
• Dr Sukhvinder Pal (SP) Singh, Senior Research Scientist (Fresh Produce Safety and Traceability) with the NSW Department of Primary Industries
• Kerri Farrell and Catherine Ramage of Spud Sisters