Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables
10 January 2018Detection and management of bacterial diseases in Australian allium crops (VN13005)
15 January 2018
Project Code
VG10081
Description
A fresh-market capsicum improvement program has developed genetic resistances to two tospoviruses, Capsicum chlorosis virus (CaCV) and Tomato spotted wilt virus (TSWV) in new parent lines with commercial potential.
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
Queensland Department of Agriculture and Fisheries
Project overview
Pests diseases and biosecurity
Capsicum