Review Optimal Cooking Techniques for Vegetables to Maximise Retention of Nutrients
20 July 2015Global scan for vegetable innovation – Fresh and Minimally Processed
30 July 2015
Project Code
VG09081
Description
This report details extension undertaken by the Department ofEmployment, Economic Development and Innovation in improving business skills and valuechain awareness for young Queensland vegetable growers.
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
Queensland Department of Agriculture, Fisheries and Forestry
Project overview
Training and education