Review Optimal Cooking Techniques for Vegetables to Maximise Retention of Nutrients
20 July 2015Global scan for vegetable innovation – Fresh and Minimally Processed
30 July 2015
Project Code
VG08084
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
Australian Rural Leadership Foundation
Project overview
Training and education