Innovative solutions to management of tospoviruses of vegetable crops
28 May 2018Removing barriers of food safety certification for vegetable exporters though GLOBAL G.A.P. co-certification
31 May 2018Produced under earlier levy-funded work, Veggycation was established as a resource for helping educate Australians – including growers, consumers, teachers, students, food manufacturers and industry stakeholders – about the nutrition and health benefits of Australian vegetables, through the website and resources at www.veggycation.com.au. The website was completed in 2014, and this investment has been responsible for giving it a refresh to help ensure the resource remains current.
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.