Identify process improvements for preserving peak freshness of broccoli
16 August 2017Process improvements for preserving peak freshness in broccoli (Stage 2)
22 November 2017
Project Code
VG16031(g)
Description
This project is creating a digital induction resource for entry-level workers in the vegetable industry.
Project Start
Project End
30/11/2017
Levy Funds
This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.
Project Provider
Otrain
Project overview
Training and education