1 July 2000
1 February 2024
21 October 2022
13 June 2023
15 April 2025
This peer-reviewed technical resource is aimed at enhancing the understanding of microbial contamination in leafy vegetables, specifically with Shiga toxin-producing E. coli (STEC), and providing guidance […]
19 January 2024
In 2025 new food safety standards for leafy vegetables, melons and berries will be coming into effect. Developed by Food Standards Australia New Zealand (FSANZ), the […]
4 February 2020
Fresh Produce Safety Centre Australia and New Zealand has published a fact sheet on the impact of animals on the risk of foodborne illnesses in the […]