14 March 2019
26 June 2017
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in […]
25 February 2019
The research program VG15071 – Understanding consumer triggers & barriers to consumption of Australian Indigenous vegetables & Asian vegetables was designed to identify commercially viable Australian […]
16 January 2020
Cucumber green mottle mosaic virus is an economically important Tobamovirus that infects cucurbits. In September 2014, it was detected in the Northern Territory. This was the […]
23 January 2017
9 July 2017
14 May 2018
15 November 2017
14 November 2018
25 June 2017
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers and […]
24 September 2019
20 February 2020
21 April 2020
Making weed management a key on-farm priority has already resulted in future cost-benefits for Western Australian vegetable growers, The Loose Leaf Lettuce Company. Since its establishment […]
16 September 2020
14 September 2021
13 May 2022
23 December 2024
Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our […]
14 January 2025
The need for good biosecurity practices on farm has been painfully underlined recently, with the incursion of the tomato brown rugose fruit virus in South […]
20 July 2012
This project investigates the general nutrient and specific nitrate guidelines for leafy vegetables aiming to address findings that these vegetables can potentially accumulate nitrate. The project […]
20 July 2012
Over this two-year project period (July 2004 to June 2006), a total of approximately 26,5000 Access to Asian Foods newsletters were delivered to subscribers all over […]
20 July 2012
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, celery, […]
22 January 2015
Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]
20 July 2012
The popularity of Asian vegetables has increased in recent years among consumers with a range of uses, including salad and baby leaf mixes. With increased demand […]
20 July 2012
The popularity of Asian vegetables has increased in recent years among consumers with a range of uses, including salad and baby leaf mixes. With increased demand […]
20 July 2012
This report targeting all members of the Asian vegetable supply chain, including growers, wholesalers, retailers, food service providers, food media and even consumers, aims to imrpove […]
20 July 2012
Thir project was designed to target the critical need to develop and adopt strategies to meet consumer, worker and environmental safeguards for the 1600 growers of […]
20 July 2012
The Asian vegetable industry in Australia has grown rapidly and currently contributes about six percent to the value of the broader vegetable industry. The fast development […]
18 January 2015
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
6 March 2016
The scope of the benchmarking study is specifically concerned with the regulatory regime and the effectiveness of enforcement in the following areas: Primary production […]
18 December 2014
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
9 September 2013
In Australia, before an agrochemical product can be sold or used, it first must be registered by the Australian Pesticides and Veterinary Medicines Authority (APVMA). In […]
20 July 2012
This study aimed to review and analyse the current situation in the Australian Asian vegetable industry and assess the sustainability of the industry and future priorities. […]
9 September 2013
Key Components The research project consisted of two key components: – Exploratory qualitative research – Online quantitative research The qualitative research consisted of three separate methods; […]
12 September 2013
This fact sheet lists important statistics focusing on five commodities in NSW, mushrooms, chinese cabbage (buk choy and wombok), lettuces and potatoes Related ProjectsVegetable Industry Development […]
12 September 2013
This fact sheet lists important production statistics in the Northern Territory focusing on Chinese cabbage (buk choy and wombok), melons and pumpkin. Related ProjectsVegetable Industry Development […]
18 November 2015
Weeds are a persistent problem for many vegetable producers in Australia. The common features of vegetable cropping systems, including frequent cultivation that results in highly disturbed […]
13 August 2019
Harvest to Home has published a new comprehensive report on leafy Asian vegetables.