13 May 2022
23 January 2017
9 July 2017
14 May 2018
15 November 2017
14 November 2018
14 March 2019
24 September 2019
20 February 2020
21 April 2020
Making weed management a key on-farm priority has already resulted in future cost-benefits for Western Australian vegetable growers, The Loose Leaf Lettuce Company. Since its establishment […]
16 September 2020
14 September 2021
20 July 2012
Over this two-year project period (July 2004 to June 2006), a total of approximately 26,5000 Access to Asian Foods newsletters were delivered to subscribers all over […]
1 January 2006
1 January 2009
20 July 2012
15 January 2014
9 September 2013
4 May 2023
23 December 2024
Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our […]
14 January 2025
The need for good biosecurity practices on farm has been painfully underlined recently, with the incursion of the tomato brown rugose fruit virus in South […]
31 December 2024
Key Findings: Leafy Asian Vegetables registered double-digit dollar sales growth this year at 15.6%, with marginal volume (kilograms) sales growth of +1.0%. ; Amongst comparable vegetables, […]
24 February 2025
By Susannah Roelofsz, Fresh Produce Safety Centre Australia & New Zealand The Horticulture Food Safety Initiative (HFSI), led by the Fresh Produce Safety Centre Australia New […]
24 February 2025
By Dr Sukhvinder Pal (SP) Singh, Department of Primary Industries and Regional Development Since April 2023, the Safe Leafy Veg project has been actively investigating potential […]
20 July 2012
The aim of this project was three fold. The most important aim was to get a better understanding of how L. monocytogenes enters vegetable farms. This […]
6 March 2016
The scope of the benchmarking study is specifically concerned with the regulatory regime and the effectiveness of enforcement in the following areas:  Primary production  […]
20 July 2012
Nine permit applications have been prepared and submitted to the APVMA for various fungicides, insecticides, and herbicides in a range of vegetable crops including beetroot, celery, […]
22 January 2015
Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]
20 July 2012
The popularity of Asian vegetables has increased in recent years among consumers with a range of uses, including salad and baby leaf mixes. With increased demand […]
20 July 2012
The popularity of Asian vegetables has increased in recent years among consumers with a range of uses, including salad and baby leaf mixes. With increased demand […]
20 July 2012
This report targeting all members of the Asian vegetable supply chain, including growers, wholesalers, retailers, food service providers, food media and even consumers, aims to imrpove […]
20 July 2012
Thir project was designed to target the critical need to develop and adopt strategies to meet consumer, worker and environmental safeguards for the 1600 growers of […]
20 July 2012
The Asian vegetable industry in Australia has grown rapidly and currently contributes about six percent to the value of the broader vegetable industry. The fast development […]
18 January 2015
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
20 July 2012
This project investigates the general nutrient and specific nitrate guidelines for leafy vegetables aiming to address findings that these vegetables can potentially accumulate nitrate. The project […]
18 December 2014
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
9 September 2013
In Australia, before an agrochemical product can be sold or used, it first must be registered by the Australian Pesticides and Veterinary Medicines Authority (APVMA). In […]
20 July 2012
This study aimed to review and analyse the current situation in the Australian Asian vegetable industry and assess the sustainability of the industry and future priorities. […]
9 September 2013
Key Components The research project consisted of two key components: – Exploratory qualitative research – Online quantitative research The qualitative research consisted of three separate methods; […]
12 September 2013
This fact sheet lists important statistics focusing on five commodities in NSW, mushrooms, chinese cabbage (buk choy and wombok), lettuces and potatoes Related ProjectsVegetable Industry Development […]
12 September 2013
This fact sheet lists important production statistics in the Northern Territory focusing on Chinese cabbage (buk choy and wombok), melons and pumpkin. Related ProjectsVegetable Industry Development […]
18 November 2015
Weeds are a persistent problem for many vegetable producers in Australia. The common features of vegetable cropping systems, including frequent cultivation that results in highly disturbed […]
25 June 2017
Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers and […]
26 June 2017
This project was an extension of project VG12078. Project Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in […]
25 February 2019
The research program VG15071 – Understanding consumer triggers & barriers to consumption of Australian Indigenous vegetables & Asian vegetables was designed to identify commercially viable Australian […]
16 January 2020
Cucumber green mottle mosaic virus is an economically important Tobamovirus that infects cucurbits. In September 2014, it was detected in the Northern Territory. This was the […]
13 August 2019
Harvest to Home has published a new comprehensive report on leafy Asian vegetables.