Bean root rot is a major problem in bean production areas throughout Queensland. The following pathogens were found to form a complex in the Gympie Region, […]
The scope of the benchmarking study is specifically concerned with the regulatory regime and the effectiveness of enforcement in the following areas: Primary production […]
Due to the increased demand from consumers for pre packaged mixed salad products there is increased focus from salad producers to commercialise new salad ingredients that […]
Vegetable growers in the Dry Tropics of Queensland have been using drip irrigation and fertigation systems, in combination with polyethylene mulch film and seedling transplant technology […]
Amaranthus is a common weed in bean production areas. Being a very competitive weed, it can significantly affect bean yields and it also interferes with mechanical […]
This project was undertaken to screen a range of herbicides, rates and application times for their efficacy and phytotoxicity on amaranthus and green bean plants respectively. […]
Modification of new and existing technology in agriculture is required to ensure productivity growth and to address issues of climate change and natural resource sustainability. Two […]
Thie project involved collaboration of research institutes and growers in order to investigate the effects of composted organic material for brassica vegetable production with a range […]
This article reports on the financial state of the vegetable industry between 2009-10 based on research conducted by ABARES and considers the varied findings between the […]
Despite a long and somewhat obvious set of impediments, Australia retains a foundation in vegetable exporting that can be used to deliver additional export success. Comparative […]
This report summarises the process and outcomes of a three-year-long project, investigating technologies for improving vegetable irrigation efficiency that are useful, practical, profitable, and adoptable. It […]
A previous Eda-Mame project involving HRDC, Edgell-Birdseye and QDPI, VG025, concluded that commercialisation of the frozen Eda-Mame industry in Queensland could not proceed until superior varieties […]
This project enabled the complilation of a ute guide that assist growers in identifying pest and disease problems, information and photographs of all the insect pests, […]
The Conference provided new information on a range of endemic virus and potential disease threats to the Australian vegetable industry. The objectives of the travel were […]
This project evaluated bean cultivars in 1991 and 1992 under commercial conditions for yield and for market quality and management characteristics. Seventeen cultivars from 4 seed […]
Silverleaf whitefly (SLW) is a considerable pest of vegetable production. It has a broad host range and is able to develop resistance to insecticides rapidly. To […]
This project was undertaken to investigate strategies for improved yield and quality, and/or reduced production costs in the target crop green beans, beetroot and sweet corn. […]
This project develops an effective, cost efficient and usable bean rust management package. This included the studying of the levels of infection across varieties, establishing action […]
This project identifies the causes of poor Schlerotinia control withn the field, reviews new developments in control on other crops, identifies alternative control methods as well […]
This report details the collaborative research undertaken by research teams from government agencies, private industry and universities, to develop new management options for the integrated control […]
Report summarises results of IPM options for growing green beans, providing information on a range of insect pests and beneficial insects in green bean crops along […]
This report introduces and selects genotypes of broad beans suitable for export and sale within Japan. Related ProjectsLarge Seeded Broad Beans For The Japanese MarketThis project […]
Infotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
The diversity of the Australian vegetable industry has generated strong development potential overseas, particularly in Southeast Asia due to its close proximity to Australia and the […]
Report provides an update on current diseases of green beans in Australia along with identifying some effective chemical controls, although some products are not currently available […]
This report investigates the environmental requirements for spore discharge in the pathogen by the investigation of spore release patterns within beans using spore traps. Also highlighted […]
This project was developed due to concerns over significant product quality problems throughout the distribution and marketing chain. The Australian fresh bean industry viewed these problems […]
A fact sheet outlining how to maintain the quality of vegetable crops post harvest. Maintaining good vegetable quality requires good systems and communication throughout the supply […]
Control of pests and diseases in potato crops can be achieved using biological, cultural, and/or chemical methods. Control is not exclusively dependent on the use of […]
Vegetable green soybean is one of the most important vegetable crops imported into Japan. If production in Japan decreases and Taiwan and China cannot supply more […]
There is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
A dilemma facing green bean growers is a post-harvest disorder that affects both the aesthetic of the produce and the shelf life. The objectives of this […]
This fact sheet details information on snake bean production in Australia, including its distribution, preferred climate and soil types, description, varieties, culture, pests and diseases, fruiting […]
This fact sheet includes information on snake bean grafting on cowpea cv. Iron rootstock to improve their productivity lifespan in soil affected by fusarium wilt and […]
This report summarises the participatory approach to review and analyse handling systems within the handpicked bean industry and the development of recommendations for improved handling systems. […]
This project was undertaken to generate chlorantraniliprole residue data in beans, peas, and sweet corn. A total of 11 residue trials were conducted, from 2009 to […]
This project investigated alternative chemical control options for thrips in Queensland and Tasmania. This project also looked at the nature or ‘wind scorch’ under Tasmanian growing […]
This project identified product characteristics and consumer issues that drive and inhibit the purchase and consumption of cauliflower and green beans. The relative importance of the […]
This fact sheet lists important production statistics relating to capsicum, chillies, peppers, lettuces, french and runner beans, and potatoes in Queensland. Related ProjectsVegetable Industry Development Program […]
A fact sheet discussing the difference types of viruses found in vegetable crops in Australia, their transmission and strategic measures for control and management. Related ProjectsIntegrated […]
This factsheet provides guidelines to farmers on how to delineate management zones within a paddock, how to match fertiliser inputs according to crop demand and supply […]
Today’s molecular plant breeders are armed with the technologies to make specific changes to genes in living cells, in some cases without the presence of any […]
This project set out to identify ways to increase the average yields of the target processing vegetables. Australian frozen vegetable production continues to face increased competition […]
VG13072 Export Opportunities for Carrots, Sweet Corn, Beans, Broccoli and Baby Leaf – Symposia commenced in February 2014 and encompassed four seminars from 2015-2018: Malaysia and […]
This project, which ran from 2017 to 2020, helped vegetable growers to develop practical approaches for pest control, building on previous research from Australia and around […]
Related ProjectsVegetable industry export programThis project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. […]
Soil health has been a focus of far-north Queensland vegetable grower Jamie Jurgens and his family since they established Jurgens Produce in Bowen in 1975. According […]
Tasmanian agronomist Josh Wing clearly recognises the benefits of visiting vegetable farms and industry members overseas. In 2013, he travelled to the United States on a […]
Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our sector. […]
Guava root-knot nematode (GRKN, Meloidogyne enterolobii) was detected in Australia in late 2022. This microscopic pest, primarily found in tropical regions, has rapidly spread around the […]
Key Findings Sales Performance: Beans have shown double-digit dollar sales growth but a significant decline in kilogram sales (-16.1%). Zucchini is the only vegetable in […]
American serpentine leafminer (ASLM), thought to be restricted to northern Australia, has now been detected in southeast Queensland in the Lockyer Valley. ASLM can impact Australia’s […]
The Australian fresh vegetable export landscape has experienced various changes and challenges in recent years. Fluctuating demand across global markets, evolving international trading conditions and the […]
This report addresses the key issues and diseases that processing peas face including Collar rot, seed infection and commercial seed treatments, field surveys on disease incidence […]
This study identifies options for managing collar rot disease resulting from soilborne inoculum. The key areas include the development of fungicide control program, evaluation of fertiliser […]
A guide (in poster format) to the different diseases and disorders of carrots and other factors affecting carrot packout. Related ProjectsCarrot diseases & other factors affecting […]
Three main strains of the garden pea are grown in Australia. The green pea is grown for shelling, for the peas being frozen, dehydrated, canned, or […]
Due to crop specialisation associated with the production of processing crops, soil-borne disease problems can progressively increase. These are seen as establishment problems or lower productivity. […]
The report describes research undertaken which examines the potential of several new pea lines to increase yield or decrease sowing density compared with current commercial standards. […]
This project details a survey conducted in three states to examine the spread of disease and also establish races of the pathogen within Australia. The results […]
Research into on farm power generation has produced details of the options, and explored feasibility of adoption of such systems. Growers can use this to help […]
In Australia, before an agrochemical product can be sold or used, the Australian Pesticides and Veterinary Medicines Authority (APVMA) must register it. This only occurs following […]
This fact sheet provides an overview on growing snow peas and sugar snaps in Western Australia – the required climate, soils, varieties, spacing, trellising, fertilisers, pests […]