This project undertook the Queensland Fresh Market Tomato breeding which tested several L.hirsutum accessions for their resistance to P.operculella with a view to their possible use […]
This project was undertaken in order to conduct an industry-wide training in quality management. The first phase of this project was a case study with the […]
This study was conducted to undertake a rapid detection, epidemiology and control of Tomato Spotted Wilt Virus in seed and processing tomatoes. It confirmed that Spotted […]
This report sought and successfully developed a rapid identification for strains of the potato common scab organism along with techniques to detect pathogens within soils capable […]
This project demonstrates the suitability of currently available technologies which utilise simple electromagnetic radiation, at ultra violet or infra-red wavelengths, to augment or replace chemicals used […]
This project commenced in the 1989-90 cropping season with the objective of introducing to outdoor capsicum and tomato crops on the Northern Adelaide Plains (NAP) the […]
The aim of this project was three fold. The most important aim was to get a better understanding of how L. monocytogenes enters vegetable farms. This […]
The project aimed to develop generic and automated sample preparation techniques to reduce the cost of sample preparation prior to analysis and screening procedures with true […]
The report presents the findings of trials evaluating a DNA based array for detection and quantification of black dot DNA in soil, and evaluating fungicides, organic […]
The project enhances understanding of the Eggfruit Caterpillar and its management by identifying IPM compatible insecticides and investigating the use of phereomone traps.The project has evaluated […]
This project was undertaken to improve the management of target spot of potato and refine potato pest management activities in Australia.The main goals included: validation of […]
This report details a major extension strategy undertaken to establish commercial integrated pest management (IPM) services for growers. The strategy for managing WFTand tomato spotted wilt […]
This project describes the importation release and post release evaluation in Eretmocerus hayati to achieve decline in Silverleaf whitefly numbers as well as enhancing understanding the […]
Report summarises the results of analysis and evaluation of data which sought to determine the ability of commercially available satellite technology to recognise and differentiate the […]
This review seeks to provide direction for future investment by industry into the development of fresh tomato genetic improvement. This involved review of current literature on […]
Project examines the risks of pesticide residue non compliance on export vegetables. The project identifies options to help these Australia vegetable exports achieve compliance with the […]
In Australia, before an agrochemical product can be sold or used, it first must be registered by the Australian Pesticides and Veterinary Medicines Authority (APVMA). In […]
Brussels sprouts are susceptible to 3 commonly occurring species of root knot nematide in greenhouse tests. These nematodes caused root galling and suppressed shoot growth by […]
This report determines how beneficial and pest insects interact with native vegetation that is planted near crops, and use this knowledge to manipulate their populations to […]
Invertebrate pests continue to cause substantial crop losses, while the standard methods of controlling them are often unsustainable. Capturing the services of natural pest control is […]
As the first Reverse Trade Mission of its kind organised by the Australian vegetable industry, relationship building and developing close ties with a range of key […]
Certified seed potatoes underpin the multi-million dollar national potato industry including the increasing seed potato export sector. Since 2013, the Australian National Standard for Certification of […]
This project was developed to give Australian vegetable growers an understanding of available and emerging irrigation practices and technologies that could improve profitability and encourage the […]
This review has revealed a complex but functional Minor Use system in place for vegetables. It has multiple stakeholders and relies on the industry-government partnership for […]
This project analyses the success of investment by the Australian potato industry into research and development activities by quantifying the benefits that have accrued from research […]
This project aims to quantify the levels of potato waste in all sectors of the Australian potato industry. It provides a broad overview, offering estimates of […]
This report provides a review of the Pesticide minor use Coordinator project. The project was being seen to making positive progress toward providing minor use permits […]
The more formal definition of red-tape (relating to paperwork and other administrative requirements), while a focus of this project, was not considered to be the most […]
The objective of this project is to enquire into the operations and effectiveness of the Code and to ensure its provisions continue to be relevant in, […]
The strategic management of soilborne pathogens requires knowledge of their biology, their response to the presence or absence of a host, their host range, environmental influences […]
This paper reviews the AusHort program which was developed to enhance access to the Research and Development opportunities that has implications for the Horticulture industry, in […]
This project comprises three distinct reports: 1. Mallee PWA Water Allocation Review 2. Review of the Lower Limestone Coast (LLC) Water Allocation Plan Allocation Criterion 3. […]
This project collated scientific information on the impact of cooking on texture, flavour, colour & nutrient/phytonutrient content & bioavailability in all levied vegetables. A summary of […]
Rhizoctonia solani is one of the most serious and widespread diseases of potatoes in Australia. The fungus attacks underground stems, roots and tubers, resulting in plant […]
This scoping project involved a review of the relevant aspects of the global processed potato industry, including an independent market research report to identify priority research […]
The project involved a review of Australian and international literature, a national survey of growers, a field trip to ground-truth the research findings, and an informal […]
Project provides a review of information currently available on the biology and management of Oxalis Latifolia and conducts trials on control of the weed using soil […]
This scoping study provides a list of current management tools available agriculture in managing climate change and climate variability, on which such industries may capitalise. Related […]
A dilemma facing green bean growers is a post-harvest disorder that affects both the aesthetic of the produce and the shelf life. The objectives of this […]
This report summarises results of surveys of Vegetable growers and advisors into the adoption and non adoption of IPM, detailing the reasons for non adoption and […]
Report details the results of survey undertaken to determine the incidence and distribution of virus diseases in vegetable curcubit crops growing in Western Australia, Nortern territory […]
This project assessed the awareness of Varnish spot and bacterial leaf spot across the industry through the use of a survey and industry contact. The report […]
This report investigates potential options for adoption and adaptation of precisions agriculture techologies and management strategies into the vegetable industry. Precision Agriculture is a philosophy based […]
This report investigates the cause, extent and economic impact of soilborne diseases in brassica crops and canker. The result of the year long study showed that […]
This report summarises the outcomes of a project studying root rot of parsley including investigation into primary causes and treatments for root rot within NSW, Queensland […]
This item contains key sections of the final report on project VG04025, which involved identification of the cause and control of a root rot disease that […]
The vegetable industry of the Northern is worth about $11m, 90% of this being Asian vegetables. 95% of the growers of this produce are of Vietnamese […]
Field trials with new tomato, melon and watermelon varieties in south-east Queensland over 2 years (2011/12 and 2012/13) clearly demonstrated the value of running local variety […]
This project has revisited and confirmed the value of improved horticultural industry statistics. In the first stage of work on Horticultural Statistics, completed in November 01, […]
This project evaluates the legislation implemented by states and territories to limit access to security sensitive ammonium nitrate which directly affects the way primary producers manage […]
Good quality, healthy planting stock is the cornerstone of a sustainable industry. Therefore seed certification systems have been introduced to assure ‘minimum quality’, and for disease […]
The report surveyed current Australian practices along with a review international information resulting in a manual for potato seed handling and storage management. the manual compiles […]
This project identified aphid activity in established and potential potato growing areas of the south-west of WA. All aphids were identified to species level, and numbers […]
The following guide highlights the principles of how to manage the handling and storage of seed for ware, French fry and crisping potato production. Using information […]
The study discusses the shift in the Queensland potato industry from tradition brushed market to washed market production and the need for better suited varieties to […]
The vegetable industry is one of Australia’s largest horticultural industries. The industry value of all vegetables produced for human consumption was $3.35 billion in 2014-15, around […]
This project details the taste and sensory tests are being used to help identify the sensory characteristics of vegetables that children like or dislike inorder to […]
Modified atmospheric packaging (MAP) can extend the post-harvest life of a cauliflower compared to traditional packaging methods. This extended lifespan can be utilised during storage and […]
Over the last several years, CSIRO has been developing a range of “Active Packaging” technologies designed to interact in a controlled way with the horticultural product […]
This item is Issue 3 of the “Silverleaf whitefly Project Update” dated May 2009. It reports on the silverleaf whitefly (SLW) Integrated Pest Management (IPM) project […]
This project was completed on the Atherton Tableland which was designed to find out if additional fertilisers were needed to increase the yield of potatoes and […]
The soil insects African black beetle and whitefringed weevil are formidable pests of potatoes, characterised by unpredictability, patchy distribution and a high degree of impact at […]
This study tour was undertaken to assess existing, new and emerging technologies to improve efficiency and effectiveness and how they may be integrated to existing systems […]
A report that details the outcomes of an overseas study of electronic information systems being used in the US potato industry with a view to their […]
Project evaluates biological and chemical treatments for the treatment and control of onion white rot on bunching onion crops, seeking to provide increased sunstainable control options […]
This research undertook trials to investigate the strategic application of non-persistent chemicals for controlling heliothis in processing peas. Related ProjectsStrategic Application Of Non Persistent Chemicals For […]
Report investigates the potential for refining and targeting the use of pesticides as part of Intergrated Management Strategies in tropical and subtropical vegetable production. Related ProjectsStrategic […]
This study evaluates the food safety risks associated with the current use of poultry litter in vegetable production and simple techniques for managing poultry litter for […]
The objective of the tour was to assess existing, new and emerging technologies that could improve the efficiency and effectiveness and how they could be integrated […]
Kangaroo Island has a Quarantine Status that prevents the introduction of serious soil-borne diseases. It is one of the most disease-free areas for seed potato production […]
This tour was undertaken to establish contact with leading vegetable seed researchers and producers through the 28th International Carrot Conference and a subsequent tour of carrot […]
This study tour lasted for 20 days and travelled through 4 countries including Holland, Denmark, England and the USA visiting all stages of production process from […]
Quadrant Australia offered a professionally led study tour to the US designed to expose vegetable growers and industry representatives to issues associated with global vegetable production, […]
The tour to the Produce Marketing Association’s Fresh Summit, allowed Australian delegates to observe and discuss industry issues with local farmers and researchers.The tour also visited […]
Root rot disease complexes of Parsley crops have been previously investigated in Australia, particularly in Victorian and Queensland production systems through a series of projects during […]
Project established whether yields and quality of sweetcorn in representative environment were sufficient to warrant the establishment of a processing (canning) industry in the region. Related […]
This project detailed the differences in supply and handling procedures currently in practice around Australia and reported on the improvements to supply and handling techniques of […]
This report looked at the Potato Internet service which looked to consolidate and add existing information sources, by use of the internet to position information products […]
This report surveyed the agronomic conditions and practices of a number of crops to identify which factors could be used to maximise yield and quality of […]
This project addresses exportation of seed potatoes to Mauritius, seeking to reduce supply chain costs for WA growers sending seeds to Mauritius along with allowing potato […]
Report summarises and describes research that was undertaken into enhancing the natural biological control mechanisms that exists in soils and presents the findings of labratory and […]
This project undertook a comprehensive survey of Certified Seed potato growers throughout the State of Victoria and of ware and processing growers in South Australia to […]
The research aimed to change the way growers think and act about growing potatoes in order to influence the learning environment changing growers knowledge, skills and […]
Insecticide resistance in the diamondback moth (cabbage moth) has led to spray failure and crop ploughouts in most states of Australia. Results from this project reduce […]
This project involves the assessment of foliar diseases among cucumber, capsicum and eggplant crops in commercial greenhouses, in conjunction with the collection of climate data, in […]
In 1990, growers in the Robertson potato growing district began to develop and adopt significant new approaches to soil conservation and land management. The adoption of […]
This project created in collaboration with ANU and CSIRO to investigate the management strategies using cover crops to release soil bound Phosporus. Along with this The […]
The project facilitates the development of sustainable quality capsicum production in Carnarvon. This involved the identification of suitable varieties that will meet quality specifications and growing […]
This report assisted with the development of a sustainable reclaimed water scheme, securing safe, environmentally friendly and guaranteed water source for a diverse range of horticulture […]
The project conducts experiments comparing the environmental impact and productivity of different approaches to commercial vegetable growing. Related ProjectsSustainable Vegetable Farming Systems: 1998-2000This project has been […]
This project introduced and evaluated a new category of sweet potato, with red/purple skin and orange flesh. This new variety has specific cultural requirements to produce […]
This project was conducted to breed supersweet corn hybrids which could handle the particular stresses (diseases, insects and climatic) which afflict sweet corn in tropical and […]
This tour was conducted to review the large scale vegetable production areas in California, focusing on water and soil usage strategies in areas with low annual […]
This study aimed to review and analyse the current situation in the Australian Asian vegetable industry and assess the sustainability of the industry and future priorities. […]
A group of small ribonucleic acids (RNAs), known as microRNAs (miRNAs), have been found to play significant roles in the biology of all multicellular organisms, including […]
A group of small ribonucleic acids (RNAs), known as microRNAs (miRNAs), have been found to play significant roles in the biology of all multicellular organisms, including […]
This project aims to ensure the production and supply of desirable vegetables leading to increased consumption and greater market demand. A multi-disciplinary ‘toolbox’ was developed and […]