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1 December 2020

Redgold: A business on the move

Article
Grower profile
Broccoli, Cucumber and more
1 December 2020

Juicy opportunities in New South Wales southern Riverina region

Article
Grower profile
Alliums, Carrots and more
1 December 2020

Nick Eyles: Eyeing off a sustainable future in Tasmania

Article
Environment and Grower profile
1 December 2020

Practising good environmental stewardship

Article
Environment and Grower profile
24 November 2020

Serpentine leafminer detection in NSW and QLD

Article
Pests diseases and biosecurity
24 November 2020

Fact sheet: What you need to know about soil microbiology

Fact sheet
On-farm and crop management
24 November 2020

Harvest to Home: Pandemic drives purchases of pre-packed produce

Article
Industry data and insights
24 November 2020

AUSVEG: Common sense must prevail with Health Star Rating

Article
Industry development and communication

AUSVEG has backed the calls of Australia’s fruit industries for common sense to prevail with the Health Star Ratings to ensure consumers have simple, clear information around the health of the products they buy.

Government Ministers will meet at the Australia and New Zealand Ministerial Forum on Food Regulation this week to vote on whether they agree to changes to the Health Star Rating (HSR) system that would see fresh juices given a lower HSR than diet soft drinks.

Under the proposed change, fresh 100 per cent Australian apple juice would be labelled with 2 stars, while 100 per cent Australian orange juice would receive 2½ Stars and Diet Cola would be given 3½ Stars.

AUSVEG CEO James Whiteside said that the broader health benefits of natural fruit and vegetable juices must be taken into account with decisions around HSRs, especially for natural products such as fruit and vegetable juices.

Click here to read our media release.