Improving safety of vegetable produce through on-farm sanitation, using electrolysed oxidising (EO) water
Call for NT stakeholders to join new VegNET project
Government not proceeding with Biosecurity Imports Levy
Hort Innovation has provided a list of resources intended to help growers stay up-to-date with trusted information – particularly news and updates relating to continuing to operate.
PMA A-NZ has produced a protecting your workforce guide for the fresh produce industry during the COVID-19 situation, with key checklists for operating safely across the farm, packing shed and more.
National Farmers’ Federation’s Farmhub website has a COVID-19 Workplace Guide to coincide with the announcement of visa extensions by the Federal Government.
NSW Department of Primary Industries has established a COVID-19 website to help primary producers navigate the challenges and impacts of COVID-19 on their business and industry.
More resources can be found on the AUSVEG website by clicking here.
