Knowledge Hub

Search for vegetable, potato and onion industry R&D reports, articles, resources, multimedia and more.

  • Format

  • Topic

  • Crop

  • Reset
  • Reset
10 November 2020

Harvest to Home COVID-19 October fresh produce update

Article
Industry data and insights
10 November 2020

Fact sheet: Getting soil pH right

Fact sheet
On-farm and crop management
10 November 2020

Case study: Inter-row ryegrass cover crop – a winner in snow pea production

Article and Case study
On-farm and crop management
10 November 2020

International potato pest and disease R&D scan

Article
Pests diseases and biosecurity
Potatoes
10 November 2020

Fact sheet: Soil health and water use efficiency

Fact sheet
On-farm and crop management
9 November 2020

Cultural Business Etiquette Training

Fact sheet
International trade and markets and Training and education
9 November 2020

Exotic leafminers awareness flyer

Fact sheet
Pests diseases and biosecurity

AUSVEG and the EnviroVeg Program have joined a collaboration of horticulture industry groups in a new project investigating the use of remote monitoring, to support vegetable producers automate the collection of data to improve their environmental credentials.

Funded through the Australian Government’s Landcare Smart Farming Partnerships program, the Digital remote monitoring to improve horticulture’s environmental performance (ST19024) project is being delivered through Hort Innovation.

Other project collaborators include Applied Horticultural Research, Hitachi, Freshcare, Growcom, Greenlife Industry Australia, the Australian Banana Growers Council, and the Australian Macadamia Society.

Supporting improved environmental practices is a key objective of the three-year project.

It will investigate the use of various digital monitoring methods to give vegetable producers access to new ways of collecting and using farm data, to use as evidence of their environmental performance.

This could be done through identifying inefficiencies, filling in the gaps and having more efficient operations with optimised use of inputs.

Current technology developments provide a range of sensors and tools which can continuously monitor key components of farm performance.

These sensors and tools can monitor and measure vegetable production environmental indicators to quantify baseline performance; inform decision making; drive good environmental stewardship; and natural resource use resulting in evidence to help build and support strong markets.

A digital dashboard will integrate sensors and other data to remotely monitor environmental performance and support adoption of Best Management Practice (BMP) programs, like the EnviroVeg program. Image: Greenlife Industry Australia

With a focus on protecting ecosystems in horticulture growing regions, the project is establishing four demonstration ‘smart farms’ in the Great Barrier Reef catchment area. A vegetable farm has been included as a pilot farm to trial the approach.

Here, remote technology will be used in the continuous monitoring of environmental indicators such as nutrient leaching, sediment run-off, water and energy use efficiency and more.

A digital dashboard will integrate sensors and other data to remotely monitor environmental performance and support adoption of Best Management Practice (BMP) programs, like the EnviroVeg program.

For more information, contact AUSVEG National Manager – Engagement and Extension Zarmeen Hassan at zarmeen.hassan@ausveg.com.au.

The EnviroVeg Program 2017-2022 (VG16063) is a strategic levy investment under the Hort Innovation Vegetable Fund. It is funded by Hort Innovation using the vegetable research and development levy and contributions from the Australian Government.