18 August 2020
AUSVEG trials new channel to encourage consumers to #EatMoreAusVeg
Article
Consumer and market research and Health and nutrition
Last week, 36 vegetable growers and agronomists across Australia took part in the 2020 Vegetable Crop Nutrition Masterclass interactive online event.
Over two days, attendees built on their existing knowledge and learnt how to better monitor their vegetable crops, particularly during difficult growing conditions, and develop their own nutrition management program.
Among the Masterclass attendees was EnviroVeg Coordinator Danielle Park, who found the program beneficial as it highlighted a number of cross-collaboration opportunities.
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