Podcast: Integrated Weed Management on a pumpkin farm
Research on soils that suppress Spongospora root galling and powdery scab of potato + new guide
Managing the risks of powdery scab in potatoes
Vegetable Strategic Agrichemical Review Process (SARP) report updates
The vegetable industry in Bundaberg, Queensland alone is valued at more than $237 million, covering approximately 6,000 hectares, and produces a diverse range of vegetable crops, including capsicum, corn, beans, pumpkin, zucchini, Brussels sprouts and chilli.
These vegetables are produced by more than 100 growers across the region.
Bundaberg Fruit and Vegetable Growers (BFVG) is the voice for fruit and vegetable growers in the Bundaberg and Wide Bay- Burnett regions.
It also facilitates the VegNET – Wide Bay-Burnett project, an investment that keeps vegetable growers informed about current R&D activities, results and resources.
In this article, BFVG Managing Director Bree Grima provides a project update.
Regional capacity building to grow vegetable businesses – Wide Bay-Burnett (VG19009) is a strategic levy investment under the Hort Innovation Vegetable Fund.
