20 July 2012
Identifying microbial communities in disease suppressive soils as means of improving root health of potatoes
Project report
Pests diseases and biosecurity, On-farm and crop management and more
Potatoes and Solanaceous vegetables
20 July 2012
Identifying The Benefits Of Composted Soil Amendments To Vegetable Production
Project report
On-farm and crop management and Productivity
20 July 2012
Identifying The IPM Needs Of The Fresh Market Tomato Industry In Northern Victoria
Project report
Tomatoes and Solanaceous vegetables
20 July 2012
Impact of insecticides on natural enemies found in brassica vegetables
Fact sheet
Pests diseases and biosecurity and Chemicals & pesticides
Brassicas
20 July 2012
Impact of insecticides on natural enemies found in Brassicas
Fact sheet
Pests diseases and biosecurity and Chemicals & pesticides
Brassicas
20 July 2012
Impact of insecticides on natural enemies found in Brassicas (Chinese version)
Fact sheet
Pests diseases and biosecurity and Chemicals & pesticides
Brassicas
20 July 2012
Implementation Of An Integrated Pest Management Pilot Program For The Fruit And Vegetable Industries In The Bundaberg District
Project report
Pests diseases and biosecurity
20 July 2012
Implementation Of An Onion Downy Mildew Forecasting Service In The Lockyer Valley
Project report
Pests diseases and biosecurity and Industry data and insights
Onions and Alliums
20 July 2012
Implementation Of IPM In Northern Australian Potato Production
Project report
Potatoes and Solanaceous vegetables
20 July 2012
Implementation of national environmental strategy for the vegetable industry – 6 month bridging project
Project report
Environment
In May 2009, the EnviroVeg Program completed its current phase and funding was required to support the program through the subsequent six months which time a EnviroVeg Plan was further developed. Overall, the program has sought to encourage greater adoption of environmental planning and implementation in vegetable production, to increase the frequency of self assessment of current environmental performance, to reduce the potential for environmental damage caused by vegetable production, and to enhance positive environmental outcomes through the implementation of environmentally responsible farm management practices.