20 July 2012
Improving The Quality And Safety Of Unprocessed And Fresh-Cut Vegetables By Modifying Agents And Biopreservation
Project report
Postharvest and supply chain and Added Value
Leafy vegetables, Lettuce and more
20 July 2012
Improving The Reliability And Consistency Of Processing Beetroot Production
Project report
Pests diseases and biosecurity, Postharvest and supply chain and more
Beetroot and Root vegetables
20 July 2012
Improving the reliability of vegetable seed yields
Project report
Industry data and insights, Regional development and more
20 July 2012
Improving Virus Control In Seed Schemes By Combining Aphid Monitoring And Virus Testing
Project report
Pests diseases and biosecurity
Potatoes and Solanaceous vegetables
20 July 2012
Improving Yield In Hybrid Carrot Seed Crops
Project report
Industry data and insights and Productivity
Carrots and Root vegetables
20 July 2012
Increasing adoption of IPM by WA vegetable growers and development of an ongoing technical support servic
Project report
Technology
Capsicum and Solanaceous vegetables
20 July 2012
Increasing Children’s liking for and consumption of vegetables: the effects of exposure, modelling and reward.
Market study
Industry development and communication, Consumer and market research and more
20 July 2012
Increasing Potato Productivity In Queensland By Cultivar Development And Improved Management
Project report
Varieties and breeding and Industry data and insights
Potatoes and Solanaceous vegetables
20 July 2012
Increasing The Competitiveness Of The Australian Processing Pea Industry Through Minimising The Economic Impact Of Collar Rot Disease ( Ascochyta )
Project report
Pests diseases and biosecurity
Peas and Legumes
20 July 2012
Increasing The Opportunities For Use Of Organic Wastes In The Tasmanian Vegetable Industry
Project report
Industry data and insights, On-farm and crop management and more
Project involved the investigation of perceived barriers to greater use of recycling organic material in the Tasmanian vegetable industry. These included the availability of suitable products, transport, handling and processing costs and concerns regarding food safety.