20 July 2012
Improvement In Lettuce Quality By Reduction In Losses Due To Soil Borne Diseases
Project report
Pests diseases and biosecurity
Leafy vegetables and Lettuce
20 July 2012
Improvement Of Yield Potential In Commercial Fennel Crops Through Improved Fruit Set
Project report
Industry data and insights and Productivity
Herbs and Other herbs
20 July 2012
Improvements To Biological Control Systems And Development Of Biorational Chemicals For Integrated Pest Management Of Greenhouse Vegetables
Project report
Pests diseases and biosecurity
20 July 2012
Improving Communication Networks In The Australian Vegetable Industry
Project report
Industry development and communication and People
20 July 2012
Improving Cosmetic Quality Of Ware Potatoes
Project report
Varieties and breeding and Added Value
Potatoes and Solanaceous vegetables
20 July 2012
Improving Export Performance Of Vegetables From Tasmania
Project report
International trade and markets, Postharvest and supply chain and more
20 July 2012
Improving greenhouse systems and production practices (greenhouse technology systems component) (parent – VG07096)
Project report
Technology, On-farm and crop management and more
Cucumber, Capsicum and more
20 July 2012
Improving International Competitiveness Of The French Fry Potato Industry In SE South Australia
Market study
Industry development and communication and Market development
Potatoes and Solanaceous vegetables
20 July 2012
Improving Lettuce Insect Pest Management – NSW And QLD
Project report
Pests diseases and biosecurity
Leafy vegetables and Lettuce
20 July 2012
Improving Lettuce Insect Pest Management – Victoria
Project report
Pests diseases and biosecurity
Leafy vegetables and Lettuce
This Project evaluates new biological and ‘selective’ insecticide controls of the insect pest Helicoverpa in lettuce. Work undertaken by this project was carried out at Werribee, Cranbourne and East Gippsland, with select and biological insecticides for control of helicoverpa in lettuces and since project commencement, some of these products have been registered for use on lettuce.

