20 July 2012
Online Interface for Horticulture Commodity Statistics
Project report
Industry development and communication and Market development
VG08087
20 July 2012
Opportunities and challenges faced with emerging technologies in the Australian vegetable industry – Soilless production systems and Active Surveillance of Pests and Diseases: A Scoping Study in Vegetables
Fact sheet
Pests diseases and biosecurity, Technology and more
VG08087
20 July 2012
Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Emerging Technologies for Production and Harvest)
Project report
Technology, Postharvest and supply chain and more
VG08087
20 July 2012
Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 1: Supply Chain and Logistics)
Project report
Technology, Postharvest and supply chain and more
VG08087
20 July 2012
Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (technology Platform 2: Environmental Technologies)
Project report
Technology, Environment and more
VG08087
20 July 2012
Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 3: Emerging Technologies for Quality & Safety)
Project report
Technology, Postharvest and supply chain and more
VG08087
20 July 2012
Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (Technology Platform 4: Emerging Technologies for Product Value Addition)
Project report
Technology, Postharvest and supply chain and more
20 July 2012
Optimal irradiation procedures for sterilization of Queensland fruit flies
Project report
Pests diseases and biosecurity
20 July 2012
Optimising Crop Management And Postharvest Handling For Baby Leaf Salad Vegetables
Project report
Postharvest and supply chain
Leafy vegetables and Other leafy vegetables
20 July 2012
Optimising Fresh Bean Quality Through The Production, Distribution & Marketing Chain (As A Model For Other Vegetable Industries)
Project report
Postharvest and supply chain
Beans and Legumes
This project was developed due to concerns over significant product quality problems throughout the distribution and marketing chain. The Australian fresh bean industry viewed these problems as serious threats to their future prospects. Resources developed would need to suit the specific functions of growers, packhouses, transporters, wholesalers and retailers. A set of Ready Reference Guides were researched and produced for each sector. The resources generated by this project complemented and “built on” the quality initiatives already developed (usually independently) by industry leaders.