20 July 2012
Optimising phosphorus fertiliser use on intensively managed pastures
Fact sheet
Industry data and insights, On-farm and crop management and more
20 July 2012
Optimising Production And Storage Conditions For Seed Potato Physiological Quality
Project report
Postharvest and supply chain, On-farm and crop management and more
Potatoes and Solanaceous vegetables
20 July 2012
Optimising water and nutrient use on vegetable farms
Project report
Environment, On-farm and crop management and more
20 July 2012
Optimum soil pH for crop plants
Fact sheet
Industry data and insights, On-farm and crop management and more
20 July 2012
Options For Managing Onion White Rot
Project report
Pests diseases and biosecurity and On-farm and crop management
Onions and Alliums
20 July 2012
Organic Production Systems – Technology Transfer
Project report
Technology, Industry data and insights and more
20 July 2012
Organic vegetable production – managing pests and diseases
Fact sheet
Pests diseases and biosecurity, Environment and more
20 July 2012
Overcoming Seed Quality Problems In The Ginger Industry
Project report
Varieties and breeding
20 July 2012
Overseas study trip to expand capabilities in biocontrol mass production, marketing, and large-scale uptake
Project report
Pests diseases and biosecurity and Chemicals & pesticides
20 July 2012
Packaging Of Pre-Prepared Vegetables
Project report
Industry development and communication and Postharvest and supply chain
The Food Research Institute conducted this project to evaluate the effectiveness of modified atmospheric packaging for value-adding and shelf-life extension of shredded lettuce, mixed lettuce, broccoli florets and cauliflower florets. The project investigated the effects of various packaging films, initial package gas composition, and storage temperature on the shelf-life of pre-prepared vegetables.