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9 December 2025

Harvesting Innovation: Global AgTech Meets Australian Broccoli and Lettuce Growers

Article
Technology
Broccoli, Brassicas and more
9 December 2025

Plus One Serve launches Retail Setting Action Plan

Article
Consumer and market research and Health and nutrition
9 December 2025

Learning from our trans-Tasman neighbours: A vegetable grower study tour to New Zealand

Article
Industry development and communication and Study tours
Onions
9 December 2025

Australian vegetable export overview Jan-Aug 2025

Article
International trade and markets
Onions
9 December 2025

CALD vegetable growers focus of new WA project

Article
Industry development and communication
9 December 2025

Future horticulture leaders announced as Nuffield Scholars

Article
Industry development and communication and Careers and workforce
4 December 2025

TBA: Biosecurity High Priority Pest List

Fact sheet
Pests diseases and biosecurity
26 November 2025

Interactive Farm Biosecurity Manual

Fact sheet and Training Component
Pests diseases and biosecurity

In late August a group of Australian vegetable growers spent a week in New Zealand as part of the vegetable and onion study tour program, funded by Hort Innovation.

‘These industry study tours provide opportunities for Australian vegetable and onion growers and supply chain businesses to increase their awareness and knowledge of the research and innovations in the global horticulture industry through the delivery of tours to strategic vegetable and onion growing regions, conferences, facilities, and innovation centres around the globe.

Over five days the group visited farming operations across the country’s North Island, retail operations, the biosecurity operations at Wellington’s international airport and were delegates at the annual New Zealand horticulture conference.

The tour group included Warrick Purden, the General Manager of Farm Operations with Hussey and Co in Victoria’s Gippsland, and Jimmy Fox and Calvin Parker, who are from near Manjimup in Western Australia, and both part of their family’s farming operations, primarily growing potatoes, but also other vegetable crops.

Campbell Cooney spoke with them about what they learnt on the tour and why they wanted to be part of it.