Fact sheet: Viruses infecting brassicas
3 February 2025Webinar: Recognising vegetable crop diseases – a guide for NSW vegetable agronomists
5 February 2025Project Code
Year Published
2022
Project Provider
Queensland Department of Agriculture and Fisheries
Attachment
Bacterial diseases cause significant impacts to vegetable production nationally. Disease outbreaks are sporadic and influenced substantially by weather conditions. This guide provides information on the most common bacterial diseases in Australian vegetables, how to identify them and what management is available for their control. Bacterial diseases can affect all production systems from open field to high-tech protected cropping.
This disease guide covers bacteria already present in Australia. There are many other bacterial diseases present overseas which could enter Australia. It is important to be aware of these diseases and send samples for diagnoses if you suspect a new disease has arrived.
Fact sheet
User guide
Pests diseases and biosecurity