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Project Code
Short Summary
Investigating environmental conditions to extend postharvest life of lettuce
Year Published
2002
Project Provider
University of Newcastle and NSW Agriculture
Attachment
This report investigates environmental conditions of minimally processed fancy lettuce during marketing as well as evaluating a range of technologies for reducing ethylene concentrations and their effect on extending postharvest life.
Project report
Postharvest and supply chain
Leafy vegetables
Lettuce