This report investigates environmental conditions of minimally processed fancy lettuce during marketing as well as evaluating a range of technologies for reducing ethylene concentrations and their effect on extending postharvest life.

This project has been funded by Hort Innovation, using the research and development levies listed below and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture.

• Vegetable Fund