Carrots

8 February 2015

Final report: 2014 Reverse Trade Mission

Reading Time: < 1 minuteBuilding on established relationships from the 2013 Reverse Trade Mission, AUSVEG worked closely with the Australian Trade Commission (Austrade) to select the best candidates to attend […]
20 July 2012

Carrot nutrition and irrigation

Reading Time: < 1 minuteCarrot production in WA in 1989 was 31,000 tonnes, of which 17,500 tonnes were exported, mostly to south-eastern Asia. There, WA has a reputation for supplying […]
20 July 2012

Carrot Yield Decline

Reading Time: < 1 minuteThis project surveyed the whole industry to identify areas which influenced yield, quality and industry efficiency. The findings of the survey were used to develop research […]
20 July 2012

Cavity spot disease of carrots

Reading Time: < 1 minuteIn Western Australia, cavity spot disease of carrots is caused by the soil borne fungus Pythium sulcatum. Cavity spots are small elliptical lesions – usually less […]
12 September 2013

Climate Change Managing Variability and Carbon

Reading Time: < 1 minuteA fact sheet outlining the contribution of horticulture to climate change, the impact of climate change on horticulture and ways in which farmers can reduce their […]
8 February 2015

Conveying health benefits of Australian vegetables

Reading Time: < 1 minuteEngagement with key stakeholder groups (including growers, industry associations, grower associations, wholesalers/markets, retailers, educators, public and community health groups, food writers and chefs) was integral to […]
18 January 2015

Energy Saving Case Study

Reading Time: < 1 minuteInfotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
20 July 2012

Final report: Factors influencing carrot size and shape

Reading Time: < 1 minuteThis project examined the major non disease factors limiting packout of premium quality carrots, size variability, poor shape characteristics and harvest splitting. Related ProjectsFactors influencing carrot […]
20 July 2012

Horticulture Gene Technology Communication Package

Reading Time: < 1 minuteIn 2002-03, approximately $4.5m worth of horticultural projects funded through HAL included a biotechnology component. Biotechnology is a modern field of science that will underpin advances […]
20 July 2012

Improved Control Of Nematodes In Carrot Production

Reading Time: < 1 minuteProject developed improved methods of controlling nematodes in carrot production. Surveys were used to identify the nematode species associated with carrot production, provided infromation on improved […]
20 July 2012

Improving Yield In Hybrid Carrot Seed Crops

Reading Time: < 1 minuteThis report investigates the factors affecting pollen viability and to identify the key processes limiting seed yields. This study involved testing a number of agronomic practices, […]
20 July 2012

Integrated Management Of Pythium Diseases Of Carrots

Reading Time: < 1 minuteThis report summarises research into the causes of cavity spot and related diseases in carrot production areas in Australia along with providing information on integrated disease […]
18 January 2015

Less Energy More Profit article

Reading Time: < 1 minuteInfotech Research conducted a series of 22 energy audits of levy paying vegetable growers in 2014, as part of a project with Horticulture Innovation Australia Limited […]
20 July 2012

Management of carrot diseases

Reading Time: < 1 minuteA 4-page factsheet covering the common fungal, nematode, viral and bacterial diseases that affect carrots, from the seedling stage through to post-harvest. Root and post-harvest diseases […]
20 July 2012

Managing Alternaria Blight In Carrots

Reading Time: < 1 minuteThis report addresses the poor establishment of carrots associated with infection by Alternia blight. It outlines the results of an extended survey undertaken to determine the […]
20 July 2012

Nematode control in carrots

Reading Time: < 1 minuteIn Australia, there are 330,000 tonnes of carrots produced annually from approximately 7,500 ha with a farmgate value of A$150m. Some species of plant-parasitic nematodes are […]
29 August 2014

Optimum Vegetable Portion Size to Meet Consumer Needs

Reading Time: < 1 minuteThe vegetable industry is looking for ways to increase vegetable consumption. It was hypothesised that consumers might be buying fewer vegetables for fear of wasting them. […]
20 July 2012

Powdery mildew – a new disease of carrots

Reading Time: < 1 minutePowdery mildew has been found on carrot crops in three states of Australia. The first finding of the disease was in the Murrumbidgee Irrigation Area of […]
18 December 2014

Project Harvest: Vegetable Consumer and Market program

Reading Time: < 1 minuteThere is an increasing need in Australia’s horticulture industry to monitor and gauge consumer perception and behaviour in relation to fresh vegetables. Colmar Brunton conducts monthly […]
20 July 2012

Root vegetables think tank

Reading Time: < 1 minuteThis final report details the outcomes of a one and a half day workshop the Root Vegetables Think Tank held in Adelaide, 19th and 20th April […]
20 July 2012

Technology Transfer To The Australian Carrot Industry

Reading Time: < 1 minuteThis study collates and analyses information that would allow for the development of a strategic technology transfer plan for the Australia carrot industry. Related ProjectsTechnology Transfer […]
12 February 2014

USA Carrot Grower Study Tour 2013

Reading Time: < 1 minuteThe 2013 USA Carrot Grower Study Tour provided 10 vegetable levy payers with the opportunity to visit leading and innovative carrot operations in the United States, […]
18 November 2015

Vegetable Industry Education & Training Gap Analysis

Reading Time: 2 minutesThe project report for VG14061 presents a gap analysis of education and training for the Australian vegetable industry. The study included a review of education, training […]
12 September 2013

Vegetable Production in South Australia

Reading Time: < 1 minuteThis fact sheet lists important statistics focusing on five commodities in South Australia, mushrooms, lettuces, onions, carrots and potatoes Related ProjectsVegetable Industry Development Program – National […]
12 September 2013

Vegetable Production in Tasmania

Reading Time: < 1 minuteThis fact sheet lists important statistics focusing on vegetable commodities in Tasmania, green peas, carrots, onions and potatoes Related ProjectsVegetable Industry Development Program – National Co-ordination […]
20 July 2012

Weed Management In Carrots

Reading Time: < 1 minuteThis Report addresses the availability and screening of new herbicides for the management of weeds within Carrot Crops. Related ProjectsWeed Management In CarrotsThis project has been […]
6 June 2017

A multifaceted approach to soilborne disease management

Reading Time: < 1 minuteThis project provided Australian vegetable growers with the tools and knowledge to better manage the risk of crop losses from soilborne disease. Related ProjectsA multi-faceted approach […]
25 June 2017

Consumer and market program for the vegetable industry

Reading Time: < 1 minuteProject Harvest aimed to identify opportunities for Australia’s vegetable industry through identifying trends in purchase and consumption, in perceptions of value, retail channel preferences, triggers and […]
17 July 2017

Vegetable Industry Market Access and Development Program

Reading Time: < 1 minuteThe Vegetable Industry Market Access and Development Program (VG13097) was set up to facilitate, co-ordinate and communicate market access and market development information and opportunities to […]
16 April 2018

Market opportunity for vegetable juices

Reading Time: < 1 minuteThis project was undertaken to help Hort Innovation and the Australian vegetable industry to understand the market opportunity for vegetable juices. Very little was known about […]
11 February 2019

2018 USA Industry Leadership and Development Mission

Reading Time: 2 minutesThe 2018 U.S.A. Industry Leadership and Development Mission provided an opportunity for a group of nine vegetable industry members to visit innovative growing operations, research facilities, […]