Webinar: Risk assessment for pre-harvest water use
Targeted at growers and Quality Assurance (QA) personnel, this event has been specifically organised by the Fresh Produce Safety Centre Australia & New Zealand with direct […]
Industry events
Keep track of events in the Australian vegetable industry using the AUSVEG calendar. If you have an event you’d like listed, use our contact form to get in touch.
Events listed in bold are part of the National Vegetable Extension Network (VegNET), a strategic levy investment project under the Hort Innovation Vegetable Fund which is communicating research and development information to Australian growers.
Targeted at growers and Quality Assurance (QA) personnel, this event has been specifically organised by the Fresh Produce Safety Centre Australia & New Zealand with direct […]
Sunday 15 October marks the United Nations International Day of Rural Women, a chance to celebrate the important role of rural women throughout the world. To celebrate, […]
With beginnings more than 20 years ago, National Nutrition Week is Nutrition Australia’s annual healthy eating awareness campaign. National Nutrition Week always coincides with the United […]
Growers are invited to attend a series of information sessions regarding on the Australian Government’s Seasonal Work Incentives Trial, which commenced on 1 July 2017. The Trial […]
Growers are invited to attend a series of information sessions regarding on the Australian Government’s Seasonal Work Incentives Trial, which commenced on 1 July 2017. The Trial […]
Growers are invited to attend a series of information sessions regarding on the Australian Government’s Seasonal Work Incentives Trial, which commenced on 1 July 2017. The Trial […]
Chemicals have different modes of action that can affect both insect pest and beneficial species differently. It's important to understand the risk profile of these modes […]
The World Union of Markets Congress is a global event which will be jointly hosted by the Melbourne Market Authority, Queen Victoria Market and Sydney Markets […]
Levy-funded project VG15076 Creating value from edible vegetable waste is developing new ways to improve recovery of edible material, with a focus on brassica vegetables and carrots. Concepts […]