TL00185
20 July 2012
Viruses in vegetable crops in Australia: integrated virus disease management
Fact sheet
Pests diseases and biosecurity
20 July 2012
Visit To North Asia And Attendance At The HOFEX ’99 And Asiafruit Congress, Hong Kong, May 1999
Project report
Industry development and communication, People and more
20 July 2012
Visit to PMA Fresh Conference and Retail Study Tour October 2009
Project report
Industry development and communication, People and more
20 July 2012
Vital Vegetables Commercialisation II
Project report
Health and nutrition, Industry data and insights and more
20 July 2012
Vital vegetables: Australian component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetables
Project report
Industry development and communication and Market development
20 July 2012
Vital vegetables: New Zealand component 5 year project, a trans-Tasman collaborative program to produce fresh, flavoursome and functional vegetablesital vegetables: New Zealand component 5
Project report
Industry development and communication and Market development
20 July 2012
WA Seed Potato Industry Study Tour To Holland And Scotland, September 2007
Project report
Industry development and communication and People
Potatoes and Solanaceous vegetables
20 July 2012
Water Sustainability for the Future
Project report
Environment, On-farm and crop management and more
20 July 2012
Water Use Efficiency – Interpretation And Training In The Use Of Soil Moisture Data
Project report
Environment, On-farm and crop management and more
20 July 2012
Water Use Efficiency and Soil Health Management shows Economic and Environmental Benefits
Fact sheet
Environment, On-farm and crop management and more
Adequate quantities of quality water for irrigating crops is one of the critical issues growers face. Vegetable growers are being given the tools to improve irrigation efficiency and maximise plant growth and profits by learning when to water and how much to apply so that they can maximise yields and profits. It also discusses how researchers at the Victorian Department of Primary Industries are finding that a range of different soil health practices have both environmental and economic benefits to growers. By measuring biological, physical, and chemical properties in soil, they are identifying which methods improve soil quality, while providing good yields and maximum profit.